ROSA PARKS GOURMET CAMPING TRIP - Basic Info

ROSA PARKS GOURMET CAMPING TRIP REGISTRATION FORM

June 13-15, 2014

Memorial Park

9500 Pescadero Creek Road, Loma Mar 94021

San Mateo County, CA

Suggested Cost:  $70/per person.  Sliding scale option available

Meals, Friday Dinner through Sunday Breakfast, included.

Space is limited to the first 50 people to register.

REGISTRATION BEGINS APRIL 15

To Reserve Your Space on or after April 15:

• Email dan@abrahamsonfamily.com, Subject Line – “CAMPING”, include the registration information below, and pay within 48 hours.

2 Ways to Pay:

• Use PayPal: Make your payment to Daniel Abrahamson at dan@abrahamsonfamily.com and use the "comments" section to write the names of the people who will attend (and an email address).
• Make check to Rosa Parks PTA and give to Alicia in Rosa Parks Office.

Note:  Registration is complete when payment is received. 

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TENTATIVE 2014 CAMPING MENU:

Friday Dinner

We welcome you with  mint lemonade, assorted wines and cheeses from Italy, France, and California.  Crackers and popcorn is also on hand for the young (and young at heart).

Silver chafing dishes await you, filled with short ribs, roasted potatoes, and Caesar salad with lots of croutons.  There’s also a vegetarian entrée if you prefer.

For dessert, salted caramel pudding, and smores over the campfire.

Saturday Breakfast

We start serving at 8 and will make your eggs any way you like (as long as you like them scrambled).  There’s also plenty of cold cereal, hot chocolate juice, fresh fruit, and of course, strong coffee.

Saturday Lunch

Brown Bag-it.  Right after breakfast, stock up on our sandwich bar and head out to the beach.  There’s plenty of bread, meat, cheese, tuna, veggies, fruit and chips to keep you full until dinner.  If you’re feeding a crowd, we’ll pack it bulk-style for you and you can make it up fresh.

Saturday Dinner

It wouldn’t be a camping trip without more wine and cheese.  Come back at 5 and regale the day while sipping the fermented grape.

Then, can you say HAUX-down?  Not your average beans and franks, this barbeque boasts barbequed chicken; grilled smoked tofu, corn and chile-lime cole slaw, roasted potato salad, and all the fixin’s (and if you’re lucky, some leftover shredded beef).  For dessert there’s always s’mores, and a guest appearance by too many cookies to count.

Sunday Breakfast

A father’s day tradition, we’ll start with fruit and cereal (and coffee and juice), but end with beignets, fried to perfection right there at the campsite.  

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Questions?  See FAQ Section Below, or
Email dan@abrahamsonfamily.com